The finest Artisan Food and Drink Producers, their Products and where to buy them.
Sophie has been making vegan pies and snacks since 2014. The business is 100% vegan and all hand-made on the Derbyshire/Nottinghamshire border.
My first vegan pork pie flavour, inspired by the traditional flavourings of a pork pie
The Tamarind Sweet Potato A double award winning pie in 2016 and 2019 at the British Pie Awards. Full to the brim with sweet potato, chick peas, coconut, lime, tamarind and turmeric, very moreish!
Filled with butternut squash, red lentils, chana dhal, carrot, ginger and cumin, a mild Moroccan inspired warming flavour.
Filled with organically sourced tempeh and black chick peas, with mushrooms and vegetables in a rich stout and onion gravy.
filled with beetroot, carrot, red onion and apple roasted with balsamic vinegar, maple syrup and dill. Added to the mix are chick peas that I spoke over cherry wood chips then blend to give a full bodied smoky flavour
Furious Sauce is a mix of a BBQ sauce and a hot sauce. Try it on a bacon sandwich for the ultimate bacon sarnie.
Our cold smoked stilton cheese is smoked for hours over a combination of oak and beech wood chips for a wonderful authentic smokey flavour
Our cold smoked peanuts and pistachios are smoked for hours over a mix of Oak and Beech wood chips for a wonderful authentic smokey flavour.
Our cold smoked Halloumi cheese is smoked for hours over oak and beech wood chips for a wonderful authentic smokey flavour.
Our cold smoked Cheddar cheese alternative is smoked for hours over applewood chips for a wonderful authentic smokey flavour.
Freshly Spiced's Ras El Hanout blend create’s a taste of Moroccan cuisine with the freshest ingredients.
Freshly Spiced's Berbere blend create’s a taste of Ethiopian cuisine with the freshest ingredients.
Freshly Spiced's Sweet Spice Blend offers a different take on a mixed spice.
Freshly Spiced's Curry Spice Selection Gift Box is a curry lovers dream with 5 vibrant spice blends to create curries, marinades, soups and more.
Freshly Spiced's Jerk Spice Blend is great to flavour chicken and provide a healthy meal with little preparation, along with rice and salad
Eggceptional Quail-ity Eggs' chicken eggs come in a variety of sizes as they have a variety of birds such as bantam and polish chickens.
Quail Eggs are ideal for a salad or with fish
A delicious mixture of carefully selected forest ceps and porcini, bursting with flavour and colour.
We bake both White and Country boules daily, using just flour, water and salt.
A delicious, light, buttery flavour with just a hint of sweetness. They go great with burgers, or toasted for breakfast.
A great balance of sharp and sweet, with interesting layers of spices and a rich garlic caramel undertone.
100% natural Porcini Powder ground from wild porcini hand picked in West Sweden
Sloe Gin Truffles are an after-dinner treat or an indulgent accompaniment to a morning coffee.
A fruity sauce, packed with a bit of a punch. It is a perfect partner on a burger or in a bacon sarnie, a tasty accompaniment with scrambled eggs or cheese on toast.
The rich fruitiness of the damson combines fantastically with our classic gin to provide a wonderful tangy mouth feel, in this well-established country liqueur.
The mellow and deep flavour of the fruit combines delightfully with earthy, peaty notes of the whisky to create a deliciously smoky liqueur.
The deep fruity notes of the port combine beautifully with the aromatic cherry taste of the sloe.
Sloemotion have been careful not to let the tangy sharpness of the rhubarb overshadow the hedgerow botanicals; mingled with the pleasant fruitiness of the raspberries, they have created a delightfully subtle rhubarb gin.
A refreshingly stylish craft gin with elegant but subtle fruit and floral notes – a perfect partner to a premium tonic, garnished with a slice of apple and a small sprig of thyme.
Handmade in small batches, Sloemotion's Sloe Gin has all the qualities of a classic homemade liqueur
Raspberry and White Chocolate Brownie is a truffle-like chocolate brownie, crammed with white choc chunks and freeze dried raspberries, topped with more of the same.
Malibu Coconut Brownie is their signature ultimate brownie stuffed with coconut cream cup and choc chunks and flavoured with coconut rum liquor, then finished with toasted coconut curls.
Toffee Pecan Brownie is a rich, decadent brownie, packed with chocolate chunks and pecans, swirled with soft toffee sauce and topped with a whole pecan and pecan praline.
Vegan Snickers is a date and cocoa crust layer, with coconut, topped with a nutty caramel layer, then dark, decadent vegan chocolate and finished with chopped pecans.
We use our country sourdough (a blend of Wholemeal, dark rye and white flours) as the base for our 5 seeded sourdough loaf.
Made with our Sourdough focaccia dough and topped with Wild Leaf Garlic Sea Salt and fresh Rosemary.
Made with our own brioche dough, and filled with butter, cinnamon and brown sugar, these cinnamon rolls are a bakehouse favourite.
Brockleby's Pie's Award Winning Steak, Stilton and Ale Pie
Brockleby's Pie's Award Winning Kiwi Pie is a Beef and Cheese layered pie made to a traditional New Zealand recipe
Brockleby's Pie's Award Winning Wild Beaver Pie is a Steak and Ale with Chestnut Mushrooms
Vension in Red Wine has won the Champion Pie Award, and a Gold Award
Free Range Chicken in a creamy leek sauce encased in a rich butter short crust pastry
Scottish salmon, poached with the finest broccoli in a creamy dill sauce, encased in a short crust butter pastry
A tangy mature cheddar melted over English potatoes and onions, encased in short crust butter pastry
Just like Grandma used to make. Scrumptious apples with juicy blackberries, baked in a rich butter short crust pastry
Blackberries, raspberries, redcurrants, strawberries and blackcurrants encased in short crust butter pastry
A Gluten Free version of Brockleby's award winning Steak and Cheese Pie
Pressed by feet, made by wild fermentation, this free spirited wine is 100% natural wine from Derbyshire.
Spring-Fed, filleted by hand, Award-Winning Kilnsey Trout reared in natural spring water smoked over a mix of oak and beech to ensure the perfect delicate smoked blend.
Hot smoked over a mix of oak and beech to ensure the perfect delicate smoked blend, with added puréed Black Garlic made in-house and Pink Peppercorns to provide a palate-lingering hit of Umami
Hot Smoked duck breast, cured with Sloe Gin then blended with Juniper, Thyme, Bay Leaves & Sage to create an aromatic flavour, which complements the Cherrywood which we use to smoke the duck, perfectly
Our Duck is gently smoked over Cherrywood for four hours after being cured with Cloves, Sea Salt, Long Pepper, Bay Leaves & Black Garlic
Luddenden Valley Wine's most popular wine made from West Yorkshire Rhubarb
For lovers of rhubarb, we infuse our best and most tender stalks with gin and sugar, to create this delicious full flavoured liqueur. A proper taste of Yorkshire!
Sunshine in a bottle - handpicked dandelion flowers make this delicious medium white wine
Elderflower & Lemon Gin Liqueur is sweet with a refreshing kick and the unmistakable flavour of elderflower
Yorkshire Apple Wine is a lovely social wine and an obvious accompaniment to pork. Also delicious served with mild cheeses.
Just under 1lb of sweet juicy West Yorkshire strawberries goes into each bottle of this limited edition summer favourite
Our handmade Karahi blend is a fiery mix of earthy spices that makes for a dish reminiscent of hearty Karahis served up during the monsoon in Bombay.
A smoky blend of tandoori marinade mix with layers of flavour, and a delicately spiced base mix, for an exceptional Butter Chicken dish.
An extraordinary blend of 17 spices, freshly ground, with smoky, tangy and spicy notes, for a truly heart-warming, flavoursome Nihari dish. Soul food at its best.
Our Tandoori spice blend is a smoky blend of dark spices that is perfect for marinating on the bone chicken, but works just as well with lamb chops.
Our Seekh Kebab blend is a perfectly balanced mix of earthy spices with a hint of mint, paying homage to this humble and historic street cafe that has served generations of Bombayites.
Our Tikka blend is an aromatic mix of punchy spices for a truly magnificent, street style Tikka kebab.
This is easily our best seller. The taste is like the old sweets you used to get as a child.
Yes - a Gluten Free Shortbread! Since it's release early this year we have had rave reviews and people have flocked back for more.
This is our take on a Classic Shortbread, we don't go light on the butter so it has a lovely rich texture.
These Ginger Thins are extremely popular, and picked up two gold stars by the Great Taste Awards in 2016.
Theakston's Malted Barley Crackers are made using malt barley direct from Theakston's Brewery
Made using salted caramel fudge in it so you can get a really distinctive flavour within the shortbread.
Scottish Tablet is a medium-hard confectionery with a smooth texture
This highly rated delicacy has a rich, nutty flavour and a firm texture.
A delicious dark Caramel flavour infused with real salt flakes giving it the ultimate balance.
This autumn variety of the chanterelle family is a forest floor gem, with a strong, wild aroma rich in umami.
Dry and Sweet single year harvest of locally grown apples.
Made with real coconut, this bright delight has a very mild raspberry flavour.
Cherry & Almond Fudge is an irresistable combination of cherries and almonds - simply delicious!
Our Baileys Fudge is a must for all Baileys fans!
Crunchy garden vegetables in a slightly sweet tangy mustard sauce, with fresh chillies and ginger. Perfect for cold meats, pork pie and most cheeses.
Salsa like consistency with a heady mix of sweetness and deep caramelised flavours. Perfect for burgers, sausages, chicken and most types of cheese.
A sweet fruity relish with little bursts of roasted coriander seeds. Perfect for white meats, soft cheeses or used as an accompaniment to Indian and Moroccan dishes.
A dark sublime relish with a deep sweet aroma and a richness in the mouth. Perfect for burgers, sausages, toasties and cheese.
A superlative sticky relish with a deep, sweet aroma. Perfect for mild soft cheeses, rich pates and coarse terrines or use as a glaze for roasted meats.
An English Sparkling Wine with fine bubbles and a hint of Bakewell Tart
A Classic Red English Wine aged for a short spell in oak.
An Award Winning English White Wine with hints of orange and citrus fruit.
An English Sparkling Wine with hints of citrus and freshly baked biscuits.
Chinley, High Peak, Derbyshire
Chinley Cheese in Derbyshire's High Peak is a Cheesemongers which stocks local fine foods, such as chutneys, jams, pies and chocolates, as well as local beer, wine and gin; all within the village Post Office.
The Greyhound Pub, Friar Gate, Derby
Derby NeighbourFood takes place every Tuesday at The Greyhound Pub on Friar Gate. You get to pre-order great products from local producers
Wirksworth Road, Duffield
Croots Farm Shop are proud to offer a range of the finest home produced foods, with an inhouse butchery and bakery.
Betty’s Farm is a family run tenanted farm in the Derbyshire/Staffordshire border, with a farm shop selling fresh free range eggs and a butchery selling free range meat, including home grown native breed lamb and pork.
19 October 2019 • The Square, Beeston, Nottingham
A monthly Farmers' Market in the centre of Beeston with an array of locally made food and beverages
A Lamb Karahi curry made using Bhendi Bazaar Karahi Spice Mix to make a fiery dish with an intense and earthy dhaba style flavour.
Popular Derbyshire farm shop Croots has been awarded two new Great Taste Awards to add to the impressive selection of accolades collected over the past 11 years. Great Taste Awards […]
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