The finest local products from the finest artisan producers.
A delicious mixture of carefully selected forest ceps and porcini, bursting with flavour and colour.
We bake both White and Country boules daily, using just flour, water and salt.
A delicious, light, buttery flavour with just a hint of sweetness. They go great with burgers, or toasted for breakfast.
A great balance of sharp and sweet, with interesting layers of spices and a rich garlic caramel undertone.
100% natural Porcini Powder ground from wild porcini hand picked in West Sweden
Sloe Gin Truffles are an after-dinner treat or an indulgent accompaniment to a morning coffee.
A fruity sauce, packed with a bit of a punch. It is a perfect partner on a burger or in a bacon sarnie, a tasty accompaniment with scrambled eggs or c...
The rich fruitiness of the damson combines fantastically with our classic gin to provide a wonderful tangy mouth feel, in this well-established countr...
The mellow and deep flavour of the fruit combines delightfully with earthy, peaty notes of the whisky to create a deliciously smoky liqueur.
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