5 Seeded Sourdough Loaf

We use our country sourdough (a blend of Wholemeal, dark rye and white flours) as the base for our 5 seeded sourdough loaf.

Produced by Ashbourne Bakehouse

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5 Seeded Sourdough Loaf

About 5 Seeded Sourdough Loaf

5 Seeded Sourdough loaf – We use our country sourdough (a blend of Wholemeal, dark rye and white flours) as the base for our 5-seeded loaf. We then mix Sunflower, Pumpkin, Sesame, Brown and Golden Linseeds to the dough and then top the loaf with seeds as well, before baking.

This is a delicious loaf that works well with both sweet and savoury fillings.

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