A Gluten Free version of Brockleby's award winning Steak and Cheese Pie
Produced by Brocklebys
This pie is made with gluten free ingredients. Our bakery is not a gluten free environment.
Inspired by a Classic New Zealand recipe.
Paul Robinson is one of our farmers from the Vale of Belvoir.
Paul supplies us with traditionally reared beef, we layer with mature cheddar cheese. This rich and tasty filling is encased in gluten free butter short crust pastry made from specially blended flour and glazed with free-range eggs from Windy Ridge Farm
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