Hot Smoked Duck Confit with Clove & Long Pepper

Our Duck is gently smoked over Cherrywood for four hours after being cured with Cloves, Sea Salt, Long Pepper, Bay Leaves & Black Garlic

Produced by The Holy Smokery

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Hot Smoked Duck Confit from The Holy Smokery

About Hot Smoked Duck Confit with Clove & Long Pepper

The Holy Smokery’s Hot Smoked Duck Confit with Clove & Long Pepper is gently smoked over Cherrywood for four hours after being cured with Cloves, Sea Salt, Long Pepper, Bay Leaves & Black Garlic, then gently cooked in duck fat until tender.

Warm the skin in a hot pan and heat in the oven at 180° for ten minutes until hot throughout. Delicious shredded into wild mushroom risottos, lentils and cabbage or pasta dishes

Flavour Affinities: Beetroot, Roquefort, Garlic & Parsley

Ingredients: High Welfare Duck Breast (98%), Clove (0.5%), Sea Salt, Long Pepper, Black Garlic, Bay Leaf, Duck Fat, Natural Cherry Wood Smoke

No Allergens

Where to buy

Also stocked at

Kilnsey

Cafe By The Lake,

Malhamdale

Townend Farm Shop,

York

Minskip Farm,
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