Hot Smoked Duck Ham with Sloe Gin

Hot Smoked duck breast, cured with Sloe Gin then blended with Juniper, Thyme, Bay Leaves & Sage to create an aromatic flavour, which complements the Cherrywood which we use to smoke the duck, perfectly

Produced by The Holy Smokery

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The Holy Smokery's Hot Smoked Duck Ham with Sloe Gin on a slate with ingredients

About Hot Smoked Duck Ham with Sloe Gin

The Holy Smokery’s Hot Smoked Duck Ham with Sloe Gin is hot smoked duck breast, cured with locally foraged Yorkshire Sloes, hand-crafted into Sloe Gin then blended with Juniper, Thyme, Bay Leaves & Sage to create an aromatic flavour, which complements the Cherrywood which we use to smoke the duck, perfectly.

Delicious served at room temperature or gently warmed in the oven. Add to a Charcuterie Plate or Salad

Flavour Affinities: Cherries, Blue Cheese & Walnuts

Ingredients: High Welfare Duck Breast (98%), Sloe Gin (0.5%), Sea Salt, Thyme, Bat Leaf, Juniper, Sage, Brown Sugar, Potassium Nitrite, Natural Cherry Wood Smoke

No Allergens

Where to buy

Also stocked at

Kilnsey

Cafe By The Lake,

Malhamdale

Townend Farm Shop,

York

Minskip Farm,
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