Our Duck is gently smoked over Cherrywood for four hours after being cured with Cloves, Sea Salt, Long Pepper, Bay Leaves & Black Garlic
Produced by The Holy Smokery
The Holy Smokery’s Hot Smoked Herb Fed Chicken Breast. Sourced from Free Range, Herb-Fed Poultry in York. Gently smoked over oak chips, gradually increasing the heat over a six hour period, resulting in perfectly cooked chicken with a subtle, yet distinctive smoked flavour.
Delicious served at room temperature or entry warmed in the oven. Add to sandwiches, salads, quiches, risotto and pasta dishes. Perfect addition to a Caesar Salad.
Flavour Affinities; Apple, Walnuts & Endive
Ingredients: Yorkshire Herb-Fed Free Range Chicken Breast (98%), Rosemary, Thyme, Sage, Bay Leaf, Black Garlic, Grape Verjus, Sea Salt, Brown Sugar, Long Pepper, Potassium Nitrite, Natural Oak Smoke
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