Hot Smoked Spring-Fed Kilnsey Trout with Black Garlic & Pink Pepper

Hot smoked over a mix of oak and beech to ensure the perfect delicate smoked blend, with added puréed Black Garlic made in-house and Pink Peppercorns to provide a palate-lingering hit of Umami 

Produced by The Holy Smokery

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A pack of Hot Smoked Spring-Fed Kilnsey Trout with Black Garlic & Pink Pepper

About Hot Smoked Spring-Fed Kilnsey Trout with Black Garlic & Pink Pepper

The Holy Smokery’s Hot Smoked Kilnsey Trout with Black Garlic & Pink Peppercorns is Spring-Fed, Award-Winning Kilnsey Trout reared in natural spring water.  It is filleted by hand and smoked over a mix of oak and beech to ensure the perfect delicate smoked blend, with added puréed Black Garlic made in-house and Pink Peppercorns to provide a palate-lingering hit of Umami

Delicious served at room temperature or gently warmed in the oven. Add to salads, quiches and pasta dishes.

Flavour Affinities: Dill, Horseradish, Purslane & Creme Fraiche

Ingredients: Kilnsey Farmed Trout (fish) 98%, Black Garlic (0.5%), Pink Peppercorn (0.5%), Sea Salt, Brown Sugar, Grape Verjus, Black Garlic, Star Anise, Fennel Seed, Long Pepper, Natural Oak and Beech Smoke  (Allergens in bold)

Where to buy

Also stocked at

Kilnsey

Cafe By The Lake,

Malhamdale

Townend Farm Shop,

York

Minskip Farm,
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