Hot Smoked Kilnsey Trout with Hyssop and Fennel Seed

Hot smoked over a mix of oak and beech to ensure the perfect delicate smoked blend, with added puréed Black Garlic made in-house and Pink Peppercorns to provide a palate-lingering hit of Umami 

Produced by The Holy Smokery

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A pack of Hot Smoked Kilnsey Trout with Hyssop and Fennel Seed

About Hot Smoked Kilnsey Trout with Hyssop and Fennel Seed

The Holy Smokery’s Hot Smoked Kilnsey Trout with Hyssop and Fennel Seed is Spring-Fed, Award-Winning Kilnsey Trout reared in natural spring water.  It is filleted by hand and smoked over a mix of oak and beech to ensure the perfect delicate smoked blend, with added Hyssop & candied Fennel Seeds in Brown Sugar, inspired by Medieval times creating Aniseed & Mint notes for the palate.

Delicious served at room temperature or gently warmed in the oven. Add to salads, quiches and pasta dishes.

Flavour Affinities: Chives, Apple, Cayenne & Sour Cream

Ingredients: Kilnsey Farmed Trout (fish) 98%, Fennel Seed (0.5%), Hyssop (0.5%), Sea Salt, Brown Sugar, Grape Verjus, Black Garlic, Star Anise, Long Pepper, Natural Oak and Beech Smoke (Allergens in Bold)

Where to buy

Also stocked at

Kilnsey

Cafe By The Lake,

Malhamdale

Townend Farm Shop,

York

Minskip Farm,

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