Hot smoked over a mix of oak and beech to ensure the perfect delicate smoked blend, with added puréed Black Garlic made in-house and Pink Peppercorns to provide a palate-lingering hit of Umami
Produced by The Holy Smokery
The Holy Smokery’s Hot Smoked Kilnsey Trout with Hyssop and Fennel Seed is Spring-Fed, Award-Winning Kilnsey Trout reared in natural spring water. It is filleted by hand and smoked over a mix of oak and beech to ensure the perfect delicate smoked blend, with added Hyssop & candied Fennel Seeds in Brown Sugar, inspired by Medieval times creating Aniseed & Mint notes for the palate.
Delicious served at room temperature or gently warmed in the oven. Add to salads, quiches and pasta dishes.
Flavour Affinities: Chives, Apple, Cayenne & Sour Cream
Ingredients: Kilnsey Farmed Trout (fish) 98%, Fennel Seed (0.5%), Hyssop (0.5%), Sea Salt, Brown Sugar, Grape Verjus, Black Garlic, Star Anise, Long Pepper, Natural Oak and Beech Smoke (Allergens in Bold)
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