Spring-Fed, filleted by hand, Award-Winning Kilnsey Trout reared in natural spring water smoked over a mix of oak and beech to ensure the perfect delicate smoked blend.
Produced by The Holy Smokery
The Holy Smokery’s Hot Smoked Kilnsey Trout is Spring-Fed, Award-Winning Kilnsey Trout reared in natural spring water. It is filleted by hand and smoked over a mix of oak and beech to ensure the perfect delicate smoked blend.
Delicious served at room temperature or gently warmed in the oven. Add to salads, quiches and pasta dishes.
Flavour Affinities: Dill, Apple, Lemon & Creme Fraiche.
Ingredients: Kilnsey Farmed Trout (fish) 98%, Sea Salt, Brown Sugar, Grape Verjus, Black Garlic, Star Anise, Fennel Seed, Long Pepper, Natural Oak and Beech Smoke (Allergens in bold)
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