Seekh Kebab Spice Blend

Our Seekh Kebab blend is a perfectly balanced mix of earthy spices with a hint of mint, paying homage to this humble and historic street cafe that has served generations of Bombayites.

Produced by Bhendi Bazaar

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A packet of Bhendi Baazar Spice mix

About Seekh Kebab Spice Blend

Our Seekh Kebab blend is a perfectly balanced mix of earthy spices with a hint of mint, paying homage to this humble and historic street cafe that has served generations of Bombayites.  

Simple, yet exceptional. Probably the most fundamental grilled meat of all – the Seekh kebab. The word ‘seekh’ literally translates to ‘skewer’. Traditionally, Seekh kebabs were prepared with minced beef with ample fat, fresh coriander leaves, chopped onion and select ground spices, rolled on to skewers and grilled to perfection over a charcoal open flame. Vegetarian renditions are commonly prepared with ground Tofu or Quorn.

At Nagpada junction in Bombay, opposite the police station which was frequented by underworld gangsters during the 70’s, is a quaint little Irani cafe. There’s no sign board. But ask anyone in south Bombay where to eat the best seekh kebabs and they’ll certainly direct you towards Sarvi, an almost century old institution. It serves the most succulent and lightly spiced seekh kebabs in the city.   

Where to buy

Also stocked at

York

Henshelwoods Delicatessen,

York

Costello’s Good Food Shop,

York

The Balloon Tree Farm Shop,

Shiptonthorpe

Langlands, Shiptonthorpe
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