Vension in Red Wine has won the Champion Pie Award, and a Gold Award
Produced by Brocklebys
Tony Carter from Hose is one of our deer stalkers.
He provides us with wild Fallow Deer which we casserole in red wine sauce, encased in short butter crust pastry, made with locally milled flour and glazed with free-range eggs from Windy Ridge Farm.
Champion and Gold Award Winner National Pie Awards 2014
Little Eaton, Derbys
Castle Donington, Derbys
Balsall Common, West Mids
Wootten, West Mids
East Heckington Lincolnshire
Deeping St Nicholas, Lincs
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