Wild Deer Pie

Vension in Red Wine has won the Champion Pie Award, and a Gold Award

Produced by Brocklebys

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Wild Deer Pie

About Wild Deer Pie

Tony Carter from Hose is one of our deer stalkers.

He provides us with wild Fallow Deer which we casserole in red wine sauce, encased in short butter crust pastry, made with locally milled flour and glazed with free-range eggs from Windy Ridge Farm.

Champion and Gold Award Winner National Pie Awards 2014

Where to buy

Also stocked at

Little Eaton, Derbys

Brown and Green

Castle Donington, Derbys

No. 11 deli

Hathern Leics

Hathern Nurseries

Costock, Leics

Six Acres Nurseries

Clipston-on-the-Wolds, Notts

Harker’s Farm Shop

Quorn, Leics

Bradley’s Supermarkets

Newtown, Leics

Cook’s Farm Shop

Rothley, Leics

North’s Delicatessen & Patisserie

Mancetter, Warwickshire

Dobbies

Leicester

W Archer & Son

Evington, Leics

Jack Jackson’s

Bothamsall, Notts

Thaymar Farm Shop

Croxton, Leics

Croxton Kerrial Farm Shop

Whetstone, Leics

Attfield’s Farm Shop

Bulkington, Warks

Shop in the Shed Weston Hill Farm

Balsall Common, West Mids

Oakes Farm Shop

Wimboldsley, Middlewich

Hopley House Farm Shop

Barrowden, Leics

Barrowden & Wakerley Community Shop

Wootten, West Mids

Yew Tree Farm Shop

Thornhaugh, Peterborough

Sacrewell

East Heckington Lincolnshire

Abbey Parks Farm Shop

Flore, Northants

Bliss Lane Nursery

Deeping St Nicholas, Lincs

Vine House Farm

Olney, Bucks

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